First middle the Mint Sprig and put all ingredients in the shaker filled with ice. Stir until cold and strain into the glass. For this particular recipe you will need Remy Martin 1738 Cognac, but don’t worry drink will be fine also if you use any other Cognac.
In an old fashioned glass, add lemon and mint and muddle them together. Add three ice cubes and finish it with cognac and mint syrup. Stir and enjoy. For mint syrup simply add 1/2 cup of fresh mint leaves, 1 cup sugar, and 1 cup water and boil until the…
To prepare Champagne Cocktail first put Sugar Cube on the bottom of champagne flute and add a dash of Angostura Bitters on top of it. Then add Cognac. At the end gently pour Champagne in the drink. To garnish, use a slice of orange and a cherry. Enjoy!
To prepare Sidecar you first have to pour all the ingredients in cocktail shaker filled with ice. Then you shake it until it becomes cold. After that you just have to strain the drink in cocktail glass.
To prepare Sazerac you first rinse a glass with Absinthe and add crushed ice. Than you stir all remainig ingredients in another ice filed glass. When you’r done, throw the ice and excessive Absinthe away and strain the drink in the glass. You can also add lemon peel to garnish.
To prepare Between The Sheets you first have to pour all the ingredients in an ice filled cocktail shaker and shake until it becomes cold. Then strain the content in cocktail glass and your cocktail is done. Enjoy!
To prepare Alexander you have to pour all the ingredients in an ice filled cocktail shaker and shake it until it becomes cold. Then pour the cocktail in glass filled with ice and sprinkle with fresh ground nutmeg. Enjoy!