Recipes

In a shaker, mix the rye whiskey with the Vin de Noix de Saint Jean and the Sirup. Serve in a highball glass and stirr Add a dash of vanilla bitter Garnish: rosemary

Shake and serve on the rocks

Add all ingredients in a shaker with ice. Shake until frothy (or until you can’t hold the shaker due to the cold). Strain into rocks glass (ice in glass is optional, but you’ll need more glasses if you use it). Garnish with slice of lime if desired. Makes 2 drinks…

Pour mezcal into copper mug or rocks glass. Squeeze lime wedge & drop into vessel. Fill with ginger beer.

Herb Infused Agave Nectar: 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary, 3-4 Thyme sprigs Add 1/4 cup of boiling water to 3/4 cup of Organic Agave (Rest overnight for maximum flavour) Thinly slice cucumber and spiral inside the Collins Glass Add Ice to the class and set aside In a…

The Old Ones Awake! Put all ingredients in a shaker field with ice. Shake and pour into a Martini glass, preferable with tentacles. Drop one maraschino cherry into the glass and serve with the words: “Iä! Iä! Cthulhu fhtagn!“

Rim glass with salt or sugar fill with ice, or blend add all ingredients, stir or shake enjoy repeat

For difficult mornings. Shake well, pour into a martini glass and garnish with three coffee beans (con la mosca).

Stir in a lowball glass with one large piece of ice. Garnish with a branch of lilac blossom.

1. Combine all ingredients into Boston style shaker 2. Dry shake for 10-15 seconds 3. Add ice and shake hard for about 20 seconds to chill the liquid really well 4. Strain the mix into a coupe glass 5. Garnish with a sprinkle of spruce sugar (optional)

Put all in a shaker With ice cubes Shake it for 10 seconds Strain into cocktail glass Splash of soda on top

El Polaco: Fill glass with ice, preferably cheap refrigerator ice popular with Colombians.  Pour in 2 ounces of sugar-free Aguardiente Antioqueño or similar low-cost aguardiente that is sugar-free.  Next, slowly pour 1 ounce of Jägermeister so that it intermingles but not blends with the aguardiente.  This is El Polaco.  Garnish…

In a mixer on low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and sugar until fully dissolved. Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream. Refrigerate overnight and serve in optional empty egg shells or small chilled cups. Finish with fresh-grated nutmeg on top before serving.

combine citrus, syrup and avocado in tin, purée using an immersion blender. #swizzlespirits and purée mixture in a hurricane glass with crushed ice. Top with more crushed ice, speared mini avocado toasts and angostura bitters.

Snowball tailored to a more old school palate with a bit more of a punch. Garnish with dehydrated lime and dusting of nutmeg for Chrismas aroma.

With Halloween right around the corner, there is no better way to celebrate the spooky holiday than with a special alcoholic potion. Diego Baud, head mixologist at Hotel Arts Barcelona, has created a festive cocktail that is perfect for All Hallow’s Eve: The Spicy Bloody Maria. While this cocktail will be available at…

Rinse the glass with 10 mL Becherovka Shake all ingredients with ice Twist lime peel over glass to extract aroma and drop it into the cocktail Tarragon Brown Sugar Syrup: 50 g Brown Sugar 50 g Water 3 g dried Tarragon Bring to boil; keep covered for 20 minutes;…

Directions (8 oz): ·         Mix Scotch, Bourbon, Bénédictine and bitters in small shaker full of ice. Shake. ·         Prepare four (4) low-ball glasses full with large rock ice and orange wedge. ·         Pour glasses 1/3 up with shaker blend. ·         Top glasses off with seltzer or club soda. Stir gently.…

Stir with ice. Strain into a chilled champagne coupe. Garnish with a sprig of thyme. Can also be served in a tumbler over a big block of ice.

Shake the gin and simple syrup over ice, then strain into a glass filled with crushed ice. Slowly pour the blood orange juice into the glass so it creates an ombré effect. Garnish with an orange slice and rosemary sprig if desired. Serve with a straw to stir it up…

Born on a Saint’s day in the Orthodox calendar, the Roaring Nicky combines the two tipples that were on the table that fateful evening. Garnish with a cherry.

Layer in a shot glass.

Pour equal parts vodka, gin and Lillet over ice in a whisky glass. Fill to the top with tonic water and stir.

Stir with ice and strain into a chilled champagne coupe. Garnish with a lemon twist.