Recipes

In a mixer on low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and sugar until fully dissolved. Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream. Refrigerate overnight and serve in optional empty egg shells or small chilled cups. Finish with fresh-grated nutmeg on top before serving.

combine citrus, syrup and avocado in tin, purée using an immersion blender. #swizzlespirits and purée mixture in a hurricane glass with crushed ice. Top with more crushed ice, speared mini avocado toasts and angostura bitters.

Snowball tailored to a more old school palate with a bit more of a punch. Garnish with dehydrated lime and dusting of nutmeg for Chrismas aroma.

With Halloween right around the corner, there is no better way to celebrate the spooky holiday than with a special alcoholic potion. Diego Baud, head mixologist at Hotel Arts Barcelona, has created a festive cocktail that is perfect for All Hallow’s Eve: The Spicy Bloody Maria. While this cocktail will be available at…

Rinse the glass with 10 mL Becherovka Shake all ingredients with ice Twist lime peel over glass to extract aroma and drop it into the cocktail Tarragon Brown Sugar Syrup: 50 g Brown Sugar 50 g Water 3 g dried Tarragon Bring to boil; keep covered for 20 minutes;…

Directions (8 oz): ·         Mix Scotch, Bourbon, Bénédictine and bitters in small shaker full of ice. Shake. ·         Prepare four (4) low-ball glasses full with large rock ice and orange wedge. ·         Pour glasses 1/3 up with shaker blend. ·         Top glasses off with seltzer or club soda. Stir gently.…

Stir with ice. Strain into a chilled champagne coupe. Garnish with a sprig of thyme. Can also be served in a tumbler over a big block of ice.

Shake the gin and simple syrup over ice, then strain into a glass filled with crushed ice. Slowly pour the blood orange juice into the glass so it creates an ombré effect. Garnish with an orange slice and rosemary sprig if desired. Serve with a straw to stir it up…

Born on a Saint’s day in the Orthodox calendar, the Roaring Nicky combines the two tipples that were on the table that fateful evening. Garnish with a cherry.

Layer in a shot glass.

Pour equal parts vodka, gin and Lillet over ice in a whisky glass. Fill to the top with tonic water and stir.

Stir with ice and strain into a chilled champagne coupe. Garnish with a lemon twist.

Combine all ingredients but Tonic in a mixing glass and stir well. Fill a highball glass with ice and pour in. Top with Tonic. Garnish with cucumber, basil and mint.

Add all ingredients, besides the cacao nibs, in a cocktail shaker Add ice and shake vigorously for 15-20 seconds Strain into a stem glass and garnish with cacao nibs

Stir with ice and strain into a DOF glass containing a big chunk of clear ice. Garnish with a twist of lemon peel.

Instructions Add all ingredients in a cocktail shaker. Add ice and shake vigorously for 10-15 seconds Double strain over ice in an old-fashioned glass and garnish with a lavender flower Chamomile-Honey Syrup In a saucepan, heat 1 cup of water. Add a cup of honey (we used clover honey) and stir until…

To prepare the glasses, run a lime wedge around the outside of each glass. Pour some sugar/salt into a small flat plate and gently press the glass into the sugar/salt. If making 1-2 cocktails, combine all the ingredients over ice in a cocktail shaker. Shake hard for about 30 seconds…

Shake with crushed ice. Pour unstrained into a DOF glass. Or Shake with crushed ice in a (sealed!) jam jar.

Combine first three ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with twist.

Add all ingredients, besides the orange peel, in mixing class or cocktail beaker Add ice and stir for 20-25 seconds Strain into a dessert wine or cordial glass and garnish with an orange peel Saline Solution. In a dasher bottle, combine 3 oz of hot water and 4-5 pinches of salt.…

Shake well with ice and strain into a chilled champagne coupe. Lemon twist to garnish.

Stir first 4 ingredients with ice and strain into chilled champagne coupe. Drop hibiscus flower in when served.

Add all ingredients into a shaker with ice, give a good shake, strain into old fashioned glass with ice and garnish with orange peel.

Add all ingredients, besides the orange La Croix, in a cocktail shaker Add ice and shake vigorously for 15-20 seconds Strain over ice in a tall glass Top with just a splash of orange La Croix and garnish with loose Lapsang Souchong tea leaves Lapsang Infusion. In a sealable container, combine…