Recipes

Add Sweet Bay Peppercorn Syrup, simple syrup and jalapeno slices to cocktail shaker and muddle. Add gin, ice and shake until chilled. Strain into Nick & Nora glass, garnish with jalapeno slice. Enjoy! Sweet Bay Peppercorn Syrup Total time: 15 minutes, plus at least 6 hours’ resting Yield: 2 cups…

Put a teaspoon to a tablespoon of molasses in a cup.  Leave the spoon in the cup, and pour in the rum.  Stir it around.  Add in the cartoned coconut milk (not the stuff in the can, the stuff in the milk section of the grocery store) or the coconut…

Made with the signature liqueur from Italy (lemoncello), the ancient signature of Greece (Ouzo) and an innovation of France (De Menthe) you get to travel the best of the Mediterranean.  Plus, the color looks radioactive.

Pour all ingredients into shaker and shake firmly for 10 seconds until solid foam appears. Fill the glass with ice and pour cocktail over it minding to spread the foam on top. Garnish with mint leaves and lemon peal or wedge

Drizzle chocolate syrup around inside martini glass. Shake all liqueurs with ice until very cold. Strain into prepared martini glass. Garnish with 3 coffee beans.

1) Chill Martini Glass 2) In a shaker fill 1/2 way with ice and add all contents other than Blue Curacao 3) Shake hard and let sit for 2 minutes so ice melts into mixture 4) Pour mixture into chilled martini glass 5) Slowly pour in Blue Curacao and let…

Combine all ingredients in a shaker tin with ice. Shake vigorously for 15 seconds. Strain into glass. Garnish with lime wedge. Optional Tajin or chilli salt rim.  

In a shaker, mix the rye whiskey with the Vin de Noix de Saint Jean and the Sirup. Serve in a highball glass and stirr Add a dash of vanilla bitter Garnish: rosemary

Shake and serve on the rocks

Add all ingredients in a shaker with ice. Shake until frothy (or until you can’t hold the shaker due to the cold). Strain into rocks glass (ice in glass is optional, but you’ll need more glasses if you use it). Garnish with slice of lime if desired. Makes 2 drinks…

Pour mezcal into copper mug or rocks glass. Squeeze lime wedge & drop into vessel. Fill with ginger beer.

Herb Infused Agave Nectar: 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary, 3-4 Thyme sprigs Add 1/4 cup of boiling water to 3/4 cup of Organic Agave (Rest overnight for maximum flavour) Thinly slice cucumber and spiral inside the Collins Glass Add Ice to the class and set aside In a…

The Old Ones Awake! Put all ingredients in a shaker field with ice. Shake and pour into a Martini glass, preferable with tentacles. Drop one maraschino cherry into the glass and serve with the words: “Iä! Iä! Cthulhu fhtagn!“

Rim glass with salt or sugar fill with ice, or blend add all ingredients, stir or shake enjoy repeat

For difficult mornings. Shake well, pour into a martini glass and garnish with three coffee beans (con la mosca).

Stir in a lowball glass with one large piece of ice. Garnish with a branch of lilac blossom.

1. Combine all ingredients into Boston style shaker 2. Dry shake for 10-15 seconds 3. Add ice and shake hard for about 20 seconds to chill the liquid really well 4. Strain the mix into a coupe glass 5. Garnish with a sprinkle of spruce sugar (optional)

Put all in a shaker With ice cubes Shake it for 10 seconds Strain into cocktail glass Splash of soda on top

El Polaco: Fill glass with ice, preferably cheap refrigerator ice popular with Colombians.  Pour in 2 ounces of sugar-free Aguardiente Antioqueño or similar low-cost aguardiente that is sugar-free.  Next, slowly pour 1 ounce of Jägermeister so that it intermingles but not blends with the aguardiente.  This is El Polaco.  Garnish…

In a mixer on low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and sugar until fully dissolved. Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream. Refrigerate overnight and serve in optional empty egg shells or small chilled cups. Finish with fresh-grated nutmeg on top before serving.

combine citrus, syrup and avocado in tin, purée using an immersion blender. #swizzlespirits and purée mixture in a hurricane glass with crushed ice. Top with more crushed ice, speared mini avocado toasts and angostura bitters.

Snowball tailored to a more old school palate with a bit more of a punch. Garnish with dehydrated lime and dusting of nutmeg for Chrismas aroma.

With Halloween right around the corner, there is no better way to celebrate the spooky holiday than with a special alcoholic potion. Diego Baud, head mixologist at Hotel Arts Barcelona, has created a festive cocktail that is perfect for All Hallow’s Eve: The Spicy Bloody Maria. While this cocktail will be available at…

Rinse the glass with 10 mL Becherovka Shake all ingredients with ice Twist lime peel over glass to extract aroma and drop it into the cocktail Tarragon Brown Sugar Syrup: 50 g Brown Sugar 50 g Water 3 g dried Tarragon Bring to boil; keep covered for 20 minutes;…