Recipes

Muddle Jalapeño and Cucumber Syrup in cocktail shaker. Fill shaker with ice and add Vodka, Club Soda, Lime Juice and Stir.   Pour in glass and garnish with Cucumber Slice.

Add everything in a large pitcher and stir.  Chill in fridge for at least 2 hours before serving.

Pour the vodka, grapefruit juice, Aperol and agave syrup in a cocktail shaker Add ice and shake vigorously for about 15 seconds Strain over ice in a short glass and garnish with thyme springs Caramelize ginger Candy and Garnish

– Gently muddle a slice of fresh ginger in a mixing glass. – Then add the rest of ingredients with ice. – Stir over well and fine strain into a pre-chilled coupe. – Garnish with pink grapefruit zest and a Luxardo Maraschino cherry. Enjoy! Inspiration: GDP – “Gross Domestic Product” is the best…

  Start by combining 750 milliliters of gin with the cucumber wheels and 4 table spoons of dill pollen in a sealable jar After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container In a…

– Add all the ingredients into a mixing glass.– Gently stir over ice and strain into a rocks glass.– Garnish with an orange zest and flaming sprig of rosemary just before served. Enjoy! Inspiration: Here is one of the original drink that I’ve ever made and hopefully it could be…

Pour all ingredients except for the Scotch in a cocktail shaker Add ice and shake vigorously for 10-15 seconds Strain over ice in a snifter glass Top with a few dashes of Peychaud’s Bitters and garnish with a sage leaf and/or lemon twist Put the Scotch in a spray bottle and give…

– Gently muddle the red bell-pepper and raspberries together into the mixing glass. – Add barspoon of agave syrup to dissolve with lemon juice then fill up with the remain ingredients. – Add ice and shake it! – Strain into a rocks glass filled with crushed ice. – Floating the mescal on top and…

– Muddle a slice of fresh ginger into a mixing glass.– Then add the rest of ingredients and filled up with fresh ice cubes.– Gently stir until well chilled.– Fine strain the drink into a pre-chilled cocktail glass.– Garnish with a rosebud. Enjoy! INSPIRATION: This is a beautiful twist on…

Prepare your Old fashion glass with a salt rim and ice cubes. Add all your ingredients in to the shaker. Shake for +- 2 min. double stain your drink over the ice. garnish with a mint leaf.  

– Add all the ingredients into mixing glass and fill up with ice. – Shake vigorously and strain into an ice filled highball glass. – Top up with 4cl Kombucha Cranberry and gently stir. – Garnish with sprigs of mint, thin slices of ginger and a physalis. Enjoy!

Add all ingredients (except for club soda) to a shaker, shake with ice, double strain into a collins glass or highball (with ice cubes) and top with soda water. For garnish, wedge in a lemon wheel half, cutting a small hole in the center to support a basil sprig (be…

First, you will need to prepare strawberries. Cut a tiny part of the strawberries bottom so the berry can stand upright and with a small spoon, carefully scoop out the insides of the strawberries, so we get a nice place for Jell-O. Dry them a little bit with a paper…

Put all ingredients in shaker field with ice and shake until ice cold. Double strain and enjoy! You can garnish the drink with the candied lemon wheel and thyme sprig.

For Amaretto Sour pour all ingredients except Egg White in shaker field with ice. Shake until ice cold. After that remove the ice, add Egg White and dry shake. Fine strain into rocks glass with or without ice. Optionally garnish with Luxardo Cherry and a few drop of Angostura…

In a Copper Mug, add Lime Juice and Kumquat halves (optionally you can also add 0.75 cl of Ginger Syrup) and muddle it. Add ice, Jenever and top it up with a Ginger Beer. Stir for a short time and enjoy! For garnish, you can use Kumquats or Lime.

Pour all but the beer into a highball glass with ice. Add the ginger beer and give it a stir.

Shake and strain all ingredients into a Martini glass. Garnish with the twist. Original recipe from The Cocktail by Jane Rocca

Put all ingredients together with the crushed ice in a scorpion bowl (or whatever you have around, it just needs to be big enough). That’s it, enjoy! Optional you can put Sugar Cubes in a Lime shell and add just a little bit of 151 on the cubes. Put cubes…

Awesome Tiki Cocktail suitable for Christmas party. First you will need to dissolve all the Brown Sugar in the Lemon Juice. After that add all other ingredients together with crushed ice. Shake until cold and pour unstrained into a Highball Glass.

First middle the Mint Sprig and put all ingredients in the shaker filled with ice. Stir until cold and strain into the glass. For this particular recipe you will need Remy Martin 1738 Cognac, but don’t worry drink will be fine also if you use any other Cognac.

Put all ingredients expect Ginger Beer in shaker field with ice and strain into a glass with crushed ice. Top up with Ginger Beer. Enjoy!

Put all ingredients together and you will get delicious boozy minty hot chocolate. Cocktail is made by Lee Dalton from Six Arms in Seattle.

Muddle 3/4 of Lime, Honey, and Simple Syrup in mixing glass. Add ice and vodka, stir until chilled. Strain into the glass containing large cube and remaining 1/4 lime. If you want something a little less sweet you can use less honey.