Amaro Guinness Float

Ingredients:

  • Bourbon
    2 oz
  • Guinness Draught
    1 oz
  • Amaro Ramazzotti
    0.75 oz
  • Simple Syrup
    0.25 oz
  • Orange Bitters
    2 dashes
  • Vanilla Ice Cream
  • Dark Chocolate (for garnish)

Preparation mode:

  1. Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
  2. Add the bourbon, Ramazzotti, simple syrup and bitters in a mixing glass, add ice and stir for 10 seconds
  3. Strain the chilled mixture into a serving glass and add an ounce of Guinness Draught
  4. Carefully float a few spoons of slightly melted vanilla ice cream
  5. Using a grater, shave dark chocolate on top

Links:

Category:Classic Cocktails

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