Amaro Guinness Float

Ingredients:

Preparation mode:

1. Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
2. Add the bourbon, Ramazzotti, simple syrup and bitters in a mixing glass, add ice and stir for 10 seconds
3. Strain the chilled mixture into a serving glass and add an ounce of Guinness Draught
4. Carefully float a few spoons of slightly melted vanilla ice cream
5. Using a grater, shave dark chocolate on top