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Amaro Guinness Float


2 oz
Guinness Draught
1 oz
Amaro Ramazzotti
0.75 oz
Simple Syrup
0.25 oz
Orange Bitters
2 dashes
Vanilla Ice Cream
Dark Chocolate (for garnish)

Preparation mode:

  1. Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
  2. Add the bourbon, Ramazzotti, simple syrup and bitters in a mixing glass, add ice and stir for 10 seconds
  3. Strain the chilled mixture into a serving glass and add an ounce of Guinness Draught
  4. Carefully float a few spoons of slightly melted vanilla ice cream
  5. Using a grater, shave dark chocolate on top