Biscotti Dessert Cocktail

1. Add all ingredients, besides the orange peel, in mixing class or cocktail beaker
2. Add ice and stir for 20-25 seconds
3. Strain into a dessert wine or cordial glass and garnish with an orange peel

Saline Solution. In a dasher bottle, combine 3 oz of hot water and 4-5 pinches of salt. Shake well until the salt dissolves. Adding a dash or two to your cocktail will really brighten up and unite flavors.