Ingredients:
- St. Germain4.5 cl
- Triple Sec3 clCointreau Noir
- Blood Orange Juice6 cl
- Sparkling WineBrut Rosé
- Sage Leaf1
Preparation mode:
Shake St. Germain, Triple Sec and Blood Orange Juice. Top with Sparkling Wine and garnish with Sage Leaf. Enjoy!
Cocktail made by Victor Lewis and the restaurant Sage.