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Bread and Roses

Ingredients:

Lemon Juice
1/2 oz
Lime Juice
1/2 oz
Simple Syrup
1 oz
Coconut Milk
1/2 oz
Avocado
1/2
Rhum Agricole
1 oz
Aged Rum
1 oz
Mezcal
1/2 oz
Angostura Bitters
8 dashes

Preparation mode:

combine citrus, syrup and avocado in tin, purée using an immersion blender. #swizzlespirits and purée mixture in a hurricane glass with crushed ice. Top with more crushed ice, speared mini avocado toasts and angostura bitters.