Ingredients:
- Dark Rum4.5 cl
- Pineapple Juice4.5 cl
- Triple Sec1.5 clCointreau
Preparation mode:
Shake dark rum, pineapple juice and Cointreau over ice. Strain into cocktail glass with a large ice ball, garnish with four drops of angostura bitters.
Shake dark rum, pineapple juice and Cointreau over ice. Strain into cocktail glass with a large ice ball, garnish with four drops of angostura bitters.