- Courvoisier Cognac6 cl
- Mint Syrup1.4 cl
- Lemon1/2 lemon
- Mint Leaves4-6 leaves
In an old fashioned glass, add lemon and mint and muddle them together. Add three ice cubes and finish it with cognac and mint syrup. Stir and enjoy.
For mint syrup simply add 1/2 cup of fresh mint leaves, 1 cup sugar, and 1 cup water and boil until the sugar dissolves.