Ingredients:
- Cognac4.5 clRemy Martin 1738 works best with this recipe
- Limoncello3 cl
- Campari1.5 cl
- Triple Sec1.5 cl
- Maraschino Juice.8 cl
- Aztec Chocolate Bitters3 dashes
- Mint1 teaspoonOne mint sprig
Preparation mode:
Muddle the mint and set aside. Combine the ingredients in a standard mixer, add ice, and stir thoroughly. Strain into a glass and garnish with the mint sprig.