- Tio Pepe Fino sherry5 cl
- Chu Yeh Ching Chiew (Chinese Bamboo Leaf Vodka)2 cl
- Rose’s Lime Juice – Cordial2 cl
- Absinthe1 dash
- slice of fresh ginger
– Muddle a slice of fresh ginger into a mixing glass.
– Then add the rest of ingredients and filled up with fresh ice cubes.
– Gently stir until well chilled.
– Fine strain the drink into a pre-chilled cocktail glass.
– Garnish with a rosebud. Enjoy!