Ingredients:
- Branca Menta
- Mint SyrupMoroccan Mint Tincture
- Hot Cocoa
- Whipped CreamStout Infused Heavy Whipping Cream
- OrangeWe will need only Zest
- CinnamonFreshly grated
Preparation mode:
Put all ingredients together and you will get delicious boozy minty hot chocolate.
Cocktail is made by Lee Dalton from Six Arms in Seattle.