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Hold The Door

Ingredients:

Branca Menta
Mint Syrup
Moroccan Mint Tincture
Hot Cocoa
Whipped Cream
Stout Infused Heavy Whipping Cream
Orange
We will need only Zest
Cinnamon
Freshly grated

Preparation mode:

Put all ingredients together and you will get delicious boozy minty hot chocolate.

Cocktail is made by Lee Dalton from Six Arms in Seattle.