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Irish Chamomile Sour


Irish Whiskey
2 oz
Fresh Lemon Juice
0.5 oz
Honey-Chamomile Sour
0.5 oz
Lavender Bitters
2 drops
Dried Dandelion Leaf
1 Leaf

Preparation mode:


  1. Add all ingredients in a cocktail shaker. Add ice and shake vigorously for 10-15 seconds
  2. Double strain over ice in an old-fashioned glass and garnish with a lavender flower

Chamomile-Honey Syrup

In a saucepan, heat 1 cup of water. Add a cup of honey (we used clover honey) and stir until the honey is dissolved. Add a 1/2 cup of dried chamomile flowers and let the syrup simmer for 10 minutes, while stirring occasionally. Take off the stove and let it cool down. Place the syrup in a sealable jar. The syrup will keep good for up to two weeks when refrigerated.