Italian American

Ingredients:

  • BOURBON
    2 OZ
  • FRESH LEMON JUICE
    0.75 OZ
  • FRANGELICO
    0.50 OZ
  • SIMPLE SYRUP
    0.25 OZ
  • SCOTCH MIST
    2-3 SPRITZES

Preparation mode:

  1. Pour all ingredients except for the Scotch in a cocktail shaker
  2. Add ice and shake vigorously for 10-15 seconds
  3. Strain over ice in a snifter glass
  4. Top with a few dashes of Peychaud’s Bitters and garnish with a sage leaf and/or lemon twist
  5. Put the Scotch in a spray bottle and give the cocktail a couple of spritzes.

Links:

Category:Sour Cocktails

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