- White Rum4 cl
- Dark Rum2 cl
- Orange Curaćao1,5 cl
- Orgeat Syrup1,5 cl
- Lime Juice1 clFreshly squeezed
To prepare Mai-Tai you first have to pour all ingredients in ice filled cocktail shaker and shake until it becomes cold. Then garnish with pineapple spear, mint leaves and lime peel and add a straw. Enjoy!