Ingredients:
- Pussanga4 cl
- Belsazar Vermouth Red3 cl
- Mondino Amaro1 cl
- Jägermeister1 cl
- dash of Peychaud’s Bitters
Preparation mode:
– Add all the ingredients into a mixing glass.
– Gently stir over ice and strain into a rocks glass.
– Garnish with an orange zest and flaming sprig of rosemary just before served. Enjoy!
Inspiration:
Here is one of the original drink that I’ve ever made and hopefully it could be accepted as the new classic for decades of time!
This drink is all about to express my childhood, born in the musicians family and growing up everyday with part of the melody. Even every tone is sometimes so deep, but it really contributes to the rhythms of my life and gives my family the more strength to come over any difficulties in our life. That makes the word “Impossible” become “I’m Possible”!
Within this reason so I try to figure out once again by using my own melody from my childhood to create a new feat in this lifetime. Cheers,
Ps: This is the Champion Cocktail created at the German International Bar Classic 2015 in Heidelberg.