- Pussanga4 cl
- Belsazar Vermouth Red3 cl
- Mondino Amaro1 cl
- Jägermeister1 cl
- dash of Peychaud’s Bitters
– Add all the ingredients into a mixing glass.
– Gently stir over ice and strain into a rocks glass.
– Garnish with an orange zest and flaming sprig of rosemary just before served. Enjoy!