Mexicillin

Muddle ginger in the honey ginger syrup. Add lemon and mezcal. Add ice. Shake until hands are nearly frozen. Double strain into a rocks glass with a large ice cube. Slowly pour islay scotch whisky over the back of a spoon so it floats on top.

Honey ginger syrup recipe: Peel and slice about 6″ of ginger, add to 1 cup of clover honey and 1 cup of water into a saucepan. Bring it to a boil. Reduce to a simmer for 10-15 minutes. Let cool. Refrigerate overnight. Strain into container.

Thanks liverichly for recipe.