Miliane’s Spirit

Ingredients:

  • Clement VSOP Rhum Agricole
    3 cl
  • St. Germain
    1.5 cl
  • Tarragon Brown Sugar Syrup
    2 cl
    50 g Brown Sugar 50 g Water 3 g dried Tarragon Bring to boil; keep covered for 20 minutes; strain
  • Lime Juice
    2.5 cl
  • The Bitter Truth Chocolate Bitters
    1 dash

Preparation mode:

Rinse the glass with 10 mL Becherovka
Shake all ingredients with ice
Twist lime peel over glass to extract aroma and drop it into the cocktail

Tarragon Brown Sugar Syrup:
50 g Brown Sugar
50 g Water
3 g dried Tarragon
Bring to boil; keep covered for 20 minutes; strain

Category:Sour Cocktails

You may also like:

Boreal Sour
Boreal Sour
May 26, 2020
1. Combine all ingredients into Boston style shaker 2. Dry…
Daisy Duke
Daisy Duke
November 25, 2017
Shake with crushed ice. Pour unstrained into a DOF glass.…
The Solipsist
The Solipsist
November 7, 2017
Shake well with ice and strain into a chilled champagne…
Italian American
Italian American
May 17, 2017
Pour all ingredients except for the Scotch in a cocktail…
Amaretto Sour
Amaretto Sour
February 15, 2017
For Amaretto Sour pour all ingredients except Egg White in…
Trinidad Sour
Trinidad Sour
December 26, 2016
Put all ingredients in shaker field with ice and shake.…
No comments. Be the first to comment on this.
Comment *
Name *
Email *
Your email address will not be published
Website

Register Lost Password
Username
Password
Confirm Password
Email
Username or email
Search keyword
Category
Ingredient
Prefered tags
Enter one or more tags, separated by a comma(,)
Submitted
Other
 
Cancel