Ingredients:
- Rye Whiskey5 cl
- Wine of Noix de la Saint Jean1 cl
- Peach-Rosemary Sirup1,5 cl
- Vanilla Bitter1 dashes
Preparation mode:
In a shaker, mix the rye whiskey with the Vin de Noix de Saint Jean and the Sirup.
Serve in a highball glass and stirr
Add a dash of vanilla bitter
Garnish: rosemary
Great one!!!