Ingredients:
- Gold Rum6 clAmber Rum
- Fassionola Syrup0.75 cl
- Elemakule Tiki Bitters2 dashes
Preparation mode:
Stir all ingredients with ice, strain into rocks glass over large ice cube. Garnish with orange peel.
Stir all ingredients with ice, strain into rocks glass over large ice cube. Garnish with orange peel.