SATAMA Punch

Ingredients:

  • Bacardi Carta Blanca
    3 cl
  • Bacardi Carta Negra
    2 cl
  • Wenneker Apricot Brandy
    2 cl
  • Freshly squeezed Lemon juice
    2 cl
  • Monin Passionfruit syrup
    2 cl
  • Absinthe
    1 dash

Preparation mode:

– Add all the ingredients into mixing glass and fill up with ice.
– Shake vigorously and strain into an ice filled highball glass.
– Top up with 4cl Kombucha Cranberry and gently stir.
– Garnish with sprigs of mint, thin slices of ginger and a physalis. Enjoy!

Links:

Category:Rum Cocktails

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