- Bacardi Carta Blanca3 cl
- Bacardi Carta Negra2 cl
- Wenneker Apricot Brandy2 cl
- Freshly squeezed Lemon juice2 cl
- Monin Passionfruit syrup2 cl
- Absinthe1 dash
– Add all the ingredients into mixing glass and fill up with ice.
– Shake vigorously and strain into an ice filled highball glass.
– Top up with 4cl Kombucha Cranberry and gently stir.
– Garnish with sprigs of mint, thin slices of ginger and a physalis. Enjoy!