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Bacardi Carta Blanca
3 cl
Bacardi Carta Negra
2 cl
Wenneker Apricot Brandy
2 cl
Freshly squeezed Lemon juice
2 cl
Monin Passionfruit syrup
2 cl
1 dash

Preparation mode:

– Add all the ingredients into mixing glass and fill up with ice.
– Shake vigorously and strain into an ice filled highball glass.
– Top up with 4cl Kombucha Cranberry and gently stir.
– Garnish with sprigs of mint, thin slices of ginger and a physalis. Enjoy!