- Tomato Juice4oz
- Jalapeño Bine1/2 oz
- Horseradish1/2 teaspoon
- Hot Sauce3-4 dashes
- Cayenne Pepper1 dash
- Lemon Juice3/4oz
- Celery, Salt and White Pepper Garnish
With Halloween right around the corner, there is no better way to celebrate the spooky holiday than with a special alcoholic potion. Diego Baud, head mixologist at Hotel Arts Barcelona, has created a festive cocktail that is perfect for All Hallow’s Eve: The Spicy Bloody Maria. While this cocktail will be available at Hotel Arts Barcelona’s newly opened bar, this month, it is also easy to create at home.
Combining the flavors of Spain and Mexico, the Bloody Maria is a twist on the classic Bloody Mary with hints of cayenne pepper and jalapeño. This cocktail is served in a sugar skull glass as a homage to Day of the Dead, which is an extra popular holiday this year thanks to the animated movie Coco.