Ingredients:
- Whiskey6 clRye
- Demerara Simple Syrup2.25 cl
- Aromatic Bitters2 dashes
- Green Chartreuse1 teaspoon
Preparation mode:
Stir and strain Whiskey, Demerara and Aromatic Bitters over a large ice cube. Top with a bar spoon of Green Chartreuse and garnish with a lemon twist.