White Squall

Dry shake all ingredients except Ginger Beer. After that shake with ice until super cold. Double strain into Collins glass and top with Ginger Beer.

For Tingle Syrup use:

• 1 part Demerara
• 1 part Water
• 1 part diced Jalapeno
• 1 part fresh Mint

Melt sugar in the water and add all other ingredients. Cover and let steep for at least 2 hours. Before use don’t forget to strain. For longer shelf-life you can add a shot of Vodka or White Rum.