Category: Gin Cocktails

Add Sweet Bay Peppercorn Syrup, simple syrup and jalapeno slices to cocktail shaker and muddle. Add gin, ice and shake until chilled. Strain into Nick & Nora glass, garnish with jalapeno slice. Enjoy! Sweet Bay Peppercorn Syrup Total time: 15 minutes, plus at least 6 hours’ resting Yield: 2 cups…

Herb Infused Agave Nectar: 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary, 3-4 Thyme sprigs Add 1/4 cup of boiling water to 3/4 cup of Organic Agave (Rest overnight for maximum flavour) Thinly slice cucumber and spiral inside the Collins Glass Add Ice to the class and set aside In a…

Put all in a shaker With ice cubes Shake it for 10 seconds Strain into cocktail glass Splash of soda on top

Shake the gin and simple syrup over ice, then strain into a glass filled with crushed ice. Slowly pour the blood orange juice into the glass so it creates an ombré effect. Garnish with an orange slice and rosemary sprig if desired. Serve with a straw to stir it up…

Combine first three ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass. Garnish with twist.

Stir first 4 ingredients with ice and strain into chilled champagne coupe. Drop hibiscus flower in when served.

Shake all ingredients in a shaker field with ice until ice cold and serve in a coupe glass. Use Thyme for your garnish and enjoy! Recipe for Thyme Simple Syrup: Make regular Simple Syrup and steep the thyme in it for around 20 minutes. That’s it!

Start by combining 750 milliliters of gin with the cucumber wheels and 4 table spoons of dill pollen in a sealable jar After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container In a wide,…

Put all ingredients in shaker field with ice and shake until ice cold. Double strain and enjoy! You can garnish the drink with the candied lemon wheel and thyme sprig.

In a Copper Mug, add Lime Juice and Kumquat halves (optionally you can also add 0.75 cl of Ginger Syrup) and muddle it. Add ice, Jenever and top it up with a Ginger Beer. Stir for a short time and enjoy! For garnish, you can use Kumquats or Lime.

Shake and strain all ingredients into a Martini glass. Garnish with the twist. Original recipe from The Cocktail by Jane Rocca

Put all ingredients expect Ginger Beer in shaker field with ice and strain into a glass with crushed ice. Top up with Ginger Beer. Enjoy!

First, combine all ingredients and give it a nice dry shake (without ice in the shaker). Shake for at least 30 seconds, so the proteins in Egg White breaks up. After that add ice in the shaker and shake for another 30 seconds or until the drink is chilled enough…

Put all ingredients in mixing glass and still until very cold. Strain into a serving glass and garnish with a lemon peel.

Put all ingredients in shaker field with ice and shake until ice cold. Strain and serve in cocktail glass. Garnish with an orange.

Shake all the ingredients in shaker field with ice. Stir in glass and garnish with grapefruit wheel.

Put all ingredients in rock glass with big ice cube and stir. That’s it, enjoy! Don’t know how to make Rhubarb Simple Syrup? Don’t worry, we got you covered.

  Shake over a lot of ice and serve in a glass also field with ice. Garnish with Orange or Lemon.

Combine ingredients in shaker; dry shake, then add ice and shake again. Double strain into a coupe or cocktail glass, garnish with lilac blossoms.

Put all ingredients in shaker field with ice. Serve in a highball glass filled with crushed ice. Top up with Soda and use sprig of Coriander for garnish.

Put all ingredients in glass full of ice. Fill it with Tonic Water and gently stir. Garnish with Cucumber Slice and Mint.

  Stir in a cocktail glass, strain into a coupe glass, garnish with a lemon twist.

Shake with ice and double strain.

Shake and double strain, garnish with a slice of cucumber and a mint sprig. Enjoy!