Tag: Egg White

For Amaretto Sour pour all ingredients except Egg White in shaker field with ice. Shake until ice cold. After that remove the ice, add Egg White and dry shake. Fine strain into rocks glass with or without ice. Optionally garnish with Luxardo Cherry and a few drop of Angostura…

First, combine all ingredients and give it a nice dry shake (without ice in the shaker). Shake for at least 30 seconds, so the proteins in Egg White breaks up. After that add ice in the shaker and shake for another 30 seconds or until the drink is chilled enough…

Shake all the ingredients in shaker field with ice. Stir in glass and garnish with grapefruit wheel.

First give it a dry shake to get that frothiness. After that fill shaker with ice and shake until cold. Double strain into martini glass and garnish with a kiwi slice.

Dry shake all ingredients except Ginger Beer. After that shake with ice until super cold. Double strain into Collins glass and top with Ginger Beer. For Tingle Syrup use: 1 part Demerara 1 part Water 1 part diced Jalapeno 1 part fresh Mint Melt sugar in the water and add all other…

Put all ingredients in shaker field with ice. Shake and pour in to glass garnished with grapefruit slice.

Put all ingredients in shaker and dry shake for 15 – 20 seconds. After that fill shaker with ice and shake it again. How to make Blueberry Simple Syrup? You will need 1 cup Blueberries (mashed), 1 cup of Sugar and 1 cup of Water. Boil all ingredients and wait…

Combine ingredients in shaker; dry shake, then add ice and shake again. Double strain into a coupe or cocktail glass, garnish with lilac blossoms.

First dry shake (without ice). After that add ice, shake for another 30-45 seconds, or until the thick layer of foam builds up. Double strain into coupe glass, garnish with a cherry.

You can also garnish the Fools Gold with cinnamon.

To prepare Pisco Sour you first have to pour all the ingredients except Angostura Bitters in the cocktail shaker filled with ice. Then you shake until it becomes cold. After that you pour the drink in glass and add a few dashes of Angostura Bitters on top. Enjoy the cocktail!

To prepare Whiskey Sour you first have to pour all ingredients in cocktail shaker filled with ice. Then you shake until it becomes cold. After that you just have to strain the drink in cocktail glass. Garnish your cocktail with half orange slice and a cherry. Enjoy!

To prepare Ramos Fizz we first have to pour all ingredients except soda in mixing glass (without ice) and shake for two minutes. Than we add ice and shake for another minute. When it’s finished, strain content in cocktail glass (without ice) and pour soda on top. Enjoy your cocktail!

To prepare Clover Club you first have to pour all the ingredients in ice filled cocktail shaker and shake it until it becomes cold. Then strain the content in cocktail glass and your cocktail is done. Enjoy!