Blood orange, Rosemary & Gin cocktail

Ingredients:

Gin
1.5 oz
Dry Gin
Blood Orange Juice
1.75 oz
Rosemary Simple Syrup
0.75 oz
To make the simple syrup, place 1 cup water and 1 cup sugar in a small saucepan with 5 sprigs of rosemary. Stir over a medium heat until all the sugar is dissolved and the mixture is just starting to bubble. Turn the heat off, pop a lid on the pan and leave to infuse for 15 minutes. Strain into a jar and keep in the fridge for up to 4 weeks.

Preparation mode:

Shake the gin and simple syrup over ice, then strain into a glass filled with crushed ice. Slowly pour the blood orange juice into the glass so it creates an ombré effect. Garnish with an orange slice and rosemary sprig if desired. Serve with a straw to stir it up before drinking!