Champagne Cocktail

Ingredients:

  • Champagne
    9 cl
    (chilled)
  • Cognac
    1 cl
  • Angostura Bitters
    2 dashes
  • Sugar Cube
    1

Preparation mode:

To prepare Champagne Cocktail first put Sugar Cube on the bottom of champagne flute and add a dash of Angostura Bitters on top of it. Then add Cognac. At the end gently pour Champagne in the drink. To garnish, use a slice of orange and a cherry. Enjoy!

Category:IBA Official Cocktails
Tags:Angostura BittersChampagneCognacSugar Cube

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