- organic honey2 tablespoon
- fresh-grated cinnamon2 teaspoon
- fresh-grated nutmeg2 teaspooons
- Torres Brandy1.25 cups
- Amontillado Sherry1.5 cups
- Whole Milk4.5 cups
- Heavy Cream3 cups
In a mixer on low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and sugar until fully dissolved. Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream. Refrigerate overnight and serve in optional empty egg shells or small chilled cups. Finish with fresh-grated nutmeg on top before serving.