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Greek Gin and Tonic


Dill Infused Gin
6 cl
Simple Syrup
0.75 cl
Cucumber Wheels
Rosemary Sprig
(for garnish)
Whole Black Peppercorns
(for garnish)

Preparation mode:

  1. Start by combining 750 milliliters of gin with the cucumber wheels and 4 table spoons of dill pollen in a sealable jar
  2. After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids.
  3. Store the cucumber-dill gin in a glass bottle or container
  4. In a wide, short cocktail glass, add ice, pour 2 ounces of the infused gin, simple syrup and top of with Fever Tree Mediterranean tonic
  5. Add some whole black peppercorns and a rosemary sprig and stir
    Finish with more cucumber wheels if you have it and garnish with limes