Ingredients:
- Mezcal3 cl
- Calle 23 Anejo8 cl
- Maraschino Cherry Liqueur2 cl
- Lime Juice4 cl
- Lavender Essence2 dashes
- Simple Syrup2.5 cl
- Blue Curacao2 cl
Preparation mode:
Serve in a science beaker. Pour the contents of the beaker into two mini coupe, serve on a wooden board with blue sherbet on the side as a garnish.