- Plata Tequila6 clUsed Olmeca Altos 100% Agave
- Dry Curacao1.5 cl
- Blue Curacao1 cl
- Lime Juice2 cl
- Pineapple Juice2 cl
- Scrappy's Firewater Tincture1-2 dashes
- Soda Water2-3 cl
Add all ingredients (except for club soda) to a shaker, shake with ice, double strain into a collins glass or highball (with ice cubes) and top with soda water. For garnish, wedge in a lemon wheel half, cutting a small hole in the center to support a basil sprig (be sure to clap first), then add straw and serve.