Ingredients:
- Whiskey6 clBourbon whiskey
- Mint Leaves4
- Powdered Sugar1 teaspoon
- Water2 teaspooons
Preparation mode:
To prepare Mint Julep you first have to muddle Mint Springs with Sugar and Water. Then fill the glass with cracked ice and pour in Whiskey. Stir until the glass is frost. Garnish your cocktail with Mint Spring and enjoy your cocktail!