Ingredients:
- Cognac2ozVS or VSOP
- Suze0.75oz
- Chambord0.5oz
- Orange bitters2 dashes
Preparation mode:
Stir with ice and strain into a chilled champagne coupe. Garnish with a lemon twist.
Stir with ice and strain into a chilled champagne coupe. Garnish with a lemon twist.